We spent a wonderful, sunny, and warm weekend in Oregon hitting up the mossy forests for some serious mushrooming. For some reason the traffic gods were with us and for the first time ever (?) we drove straight through Seattle, Tacoma, and Olympia without stopping. This is rare people. Very rare. Our first stop was Corvallis. We met up with Erik and his good friend Dan and headed straight out to dinner for some tasty Indian food. Corvallis also has a few damn good bars that Erik wanted to expose us to, including the local brewpub called Block 15 and another tasty bar (I forgot the name) with an amazing espresso stout on tap.
The next day was Friday and all our friends in OR had to work, so Jay and I headed to a nearby local hiking spot to try and find some mushrooms (after all, this was the goal of the weekend). We found mushrooms everywhere without even covering much ground including the scaly pholiota in the bottom photo above (you can't eat these but they are are gorgeous). Once Erik was finished with working we all piled in his car and drove west to Newport, OR where our friends Mike and Jennifer live.
| Julie and her perfect little king bolete |
The next day we woke up to a stormy coast and misty weather. Our breakfast was incredible - duck eggs mixed with boletes and rustic homemade bread. Jennifer headed out after breakie to chill with her parents and we took off to visit our friend Mike. It is great having so many friends in close proximity to each other in OR! Aside from the obvious fun of chillin' with friends we don't see very often, we still had the mushroom goal. We all decided that we wanted to find boletes for our daytime activity and Mike knew exactly where to take us. Hee hee hee.
You can see that Mike knows where to go to get the king boletes! We spent hours walking slowly through the forest and meadows, looking for the elusive bolete. I performed so many squats to look under trees that my legs were a tiny bit sore the next day. Awesome! But the time and patience paid off and we left with a ton of boletes for dinner. Before we headed back to Mike's place though we stopped at the Newport bridge to have a beer and watch some loons chillin' out in the water.
| Loons in winter plumage |
Here is the product of a tough day with friends in the forest. You can tell we were pretty stoked about our catch. Mike, on the right, is demonstrating what a perfect king bolete stem looks like. One thing I have not mentioned about these mushrooms yet is that humans are not the only animals that enjoy mushrooms. Flies like them too.....and boletes seem to be their favorite. So if it is warm out and the boletes are poking up, special treats are commonly found in the boletes that humans typically don't like to see in their food. If you cut open a bolete and see lots of holes in it, well, someone else is probably living in there as well. So Mike has this grading system that made us laugh, but it does help him figure out if he wants to eat the schroom in a damn tasty and fancy meal or if it should be pureed in a soup or used as stock. In this goofy photo he is showing off the "grade A" schroom. I should note, in case some of you never want to eat a wild mushroom again, that we toss the badly infested schrooms. I'm not so interested in them.
| We stayed up until 2am processing mushrooms and having a bit of non-mushroom related fun too. It is easy to see how happy Jay was this weekend! |
The next day we had to drive home, but we were addicted to mushrooms and decided to try and get some chanterelles. Can you see how many we found in this photo above? You can practice your mushroom skills - there are a ton in this photo..... at least nine. Yummy.
Without putting much effort into it - we all filled our bags and baskets. Mike was lounging in the forest while I, the slowest hunter of all, tried to finish filling my bag. He is showing off the best chanterelle I found - we called it the "goblet" for obvious reasons.
Forty-five pounds and way later in the afternoon than we expected to leave, we were happy mushroom hunters. Erik served up his fantastic homebrewed porter and we celebrated wild mushroom heaven.
Jay and I came home with just under 20 lbs. of chanterelles that needed to be processed. But we went straight to bed! So the next day we were up until 1am (or 2am??) dealing with all the chanterelles. I made a cream of chanterelle soup and a rustic bread with spent grain from brewing. We topped it off with an oaky chardonnay, although I'm thinking a red wine like a pinot noir might have been a better pairing. Feel free to tell us what you think!
Since the big hunt, I've been in Vancouver, B.C. at the Salish Sea Ecosystems Conference. I just got back to some very happy kitties and Lester is currently occupying my lap. I was glad to see all of my men!
If you want to see a ton of photos of mushrooms, go here: https://picasaweb.google.com/111221596171793333099/October2011 and scroll toward the bottom of the month.
