Want to know about our food? Once I passed the turkey onto Jay, I turned toward an exciting menu. I had just purchased a 50 lb. bag of local taters from the girls swim team (I got sucked into a swimming fundraiser), so we had mashed potatoes galore! We made teriyaki almonds, phyllo cigars (stuffed with dried cranberries, capers, almonds, and cumin seeds) and a lovely cheese and cracker plate for appetizers. Then the usual turkey, Jay's stuffing from scratch, mashed taters topped with roasted garlic cloves, homemade sourdough rolls with lavender flecks, and brussel sprouts sauteed with a dry Riesling and dried cranberries and shallots. Tasty stuff eh? Oh - I made an apple pie and a cranberry torte topped with a toffee brandy sauce and freshly whipped cream. We were full.
Here is the table pre-food
Here is the table ready for din-din
Jay, Ralph, and Hannah in Deception Pass State Park the day after Thanksgiving
